In the United States, especially the southeastern region, barbecue (also spelled barbeque or abbreviated BBQ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures over a wood fire; often this is called pit barbecue.
May 29, 2009 ... The Barbecue Bible. Barbecue cookbook for grilling and barbecuing enthusiasts by award winning cookbook author and chef Steven Raichlen.
Welcome to the official website of the National Barbecue Association, with barbecue news, barbecue books, barbecue recipes and more information about barbecue.
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